D"Artanyan Photo
|
Peppers D"Artanyan characteristics
plant height: from 50 to 100 cm the shape of the fruit: cylindrical origin: cultivar use: universal color: red the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Ekaterina F1 Photo
|
Peppers Ekaterina F1 characteristics
plant height: from 50 to 100 cm the shape of the fruit: cylindrical origin: hybrid use: universal color: red the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Korol severa Photo
|
Peppers Korol severa characteristics
plant height: less 50 cm the shape of the fruit: cylindrical origin: cultivar use: universal color: yellow the size of the fruit: very big (more 150 g) method of growing: open ground taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Krepysh Photo
|
Peppers Krepysh characteristics
plant height: less 50 cm the shape of the fruit: conical origin: cultivar use: universal color: red the size of the fruit: average (from 50 to 100 g) method of growing: open ground taste: sweetish the thickness of the walls of pepper: average (from 4 to 6 mm) ripening period: average (from 109 to 113 days)
more information
|
Marta Photo
|
Peppers Marta characteristics
plant height: from 50 to 100 cm the shape of the fruit: cylindrical origin: cultivar use: universal color: yellow the size of the fruit: big (from 100 to 150 g) method of growing: open ground taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Ehrli Sensejjshn F1 Photo
|
Peppers Ehrli Sensejjshn F1 characteristics
plant height: less 50 cm the shape of the fruit: cuboid origin: hybrid use: universal color: yellow the size of the fruit: big (from 100 to 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Tolstyachok Photo
|
Peppers Tolstyachok characteristics
plant height: less 50 cm the shape of the fruit: cuboid origin: cultivar use: universal color: red the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: very thick (from 8 to 10 mm) ripening period: average (from 109 to 113 days)
more information
|
Izabella F1 Photo
|
Peppers Izabella F1 characteristics
plant height: less 50 cm the shape of the fruit: cuboid origin: hybrid use: universal color: yellow the size of the fruit: big (from 100 to 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Kerala F1 Photo
|
Peppers Kerala F1 characteristics
plant height: from 50 to 100 cm the shape of the fruit: cuboid origin: hybrid use: universal color: yellow the size of the fruit: big (from 100 to 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Atlantik F1 Photo
|
Peppers Atlantik F1 characteristics
plant height: more 100 cm the shape of the fruit: cylindrical origin: hybrid use: universal color: red the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: very thick (from 8 to 10 mm) ripening period: average (from 109 to 113 days)
more information
|
Bukharest (seriya Zamoroz!) Photo
|
Peppers Bukharest (seriya Zamoroz!) characteristics
plant height: from 50 to 100 cm the shape of the fruit: conical origin: cultivar use: universal color: red the size of the fruit: big (from 100 to 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Otello F1 Photo
|
Peppers Otello F1 characteristics
plant height: from 50 to 100 cm the shape of the fruit: cylindrical origin: hybrid use: universal color: brown the size of the fruit: average (from 50 to 100 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Ocharovanie F1 Photo
|
Peppers Ocharovanie F1 characteristics
plant height: from 50 to 100 cm the shape of the fruit: cylindrical origin: hybrid use: universal color: red the size of the fruit: average (from 50 to 100 g) method of growing: indoor soil taste: sweetish the thickness of the walls of pepper: average (from 4 to 6 mm) ripening period: average (from 109 to 113 days)
more information
|
Piton Photo
|
Peppers Piton characteristics
plant height: more 100 cm the shape of the fruit: conical origin: cultivar use: universal color: red the size of the fruit: average (from 50 to 100 g) method of growing: indoor soil taste: sweetish the thickness of the walls of pepper: thin (from 2 to 4 mm) ripening period: average (from 109 to 113 days)
more information
|
Svetlyachok F1 Photo
|
Peppers Svetlyachok F1 characteristics
plant height: from 50 to 100 cm the shape of the fruit: cuboid origin: hybrid use: universal color: yellow the size of the fruit: average (from 50 to 100 g) method of growing: indoor soil taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|
Sirenevyjj tuman F1 Photo
|
Peppers Sirenevyjj tuman F1 characteristics
plant height: from 50 to 100 cm the shape of the fruit: cylindrical origin: hybrid use: universal color: purple the size of the fruit: average (from 50 to 100 g) method of growing: indoor soil taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
more information
|