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Pear Pamyat Parshina grade
Pear Pamyat Parshina grade Photo
Pamyat Parshina (grade) characteristics and description:
| use | culinary processing |
| the color of the rind | red |
| coma type | medium height |
| the size of the fruit | average (from 100 to 150 g) |
| taste | sweet and sour |
cultivation, care and growing:
| hardiness | medium |
| fruiting age | from 5 to 7 years |
| ripening period | autumn |
*Some characteristics are relevant for a temperate climate
You can buy Pear Pamyat Parshina in online stores (seedlings, seed).
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