Peppers Rapira F1 characteristics plant height: from 50 to 100 cm the shape of the fruit: conical origin: hybrid use: canning color: red the size of the fruit: average (from 50 to 100 g) method of growing: universal taste: spicy the thickness of the walls of pepper: thin (from 2 to 4 mm) ripening period: average (from 109 to 113 days)
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Bella Vista F1 Photo
Peppers Bella Vista F1 characteristics plant height: less 50 cm the shape of the fruit: cuboid origin: hybrid use: universal color: red the size of the fruit: big (from 100 to 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: thick (from 6 to 8 mm) ripening period: average (from 109 to 113 days)
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Big Bon Photo
Peppers Big Bon characteristics plant height: less 50 cm the shape of the fruit: cuboid origin: cultivar use: universal color: red the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: very thick (from 8 to 10 mm) ripening period: average (from 109 to 113 days)
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Doktor Vatson Photo
Peppers Doktor Vatson characteristics plant height: less 50 cm the shape of the fruit: cuboid origin: cultivar use: universal color: yellow the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: very thick (from 8 to 10 mm) ripening period: average (from 109 to 113 days)
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Zolotaya bochka Photo
Peppers Zolotaya bochka characteristics plant height: less 50 cm the shape of the fruit: cuboid origin: cultivar use: universal color: yellow the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: very thick (from 8 to 10 mm) ripening period: average (from 109 to 113 days)
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Sherlok Kholms Photo
Peppers Sherlok Kholms characteristics the shape of the fruit: cuboid origin: cultivar use: universal color: red the size of the fruit: very big (more 150 g) method of growing: universal taste: sweetish the thickness of the walls of pepper: very thick (from 8 to 10 mm) ripening period: average (from 109 to 113 days)
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