Vernaya Photo
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Pear Vernaya characteristics
fruiting age: from 3 to 4 years the size of the fruit: average (from 100 to 150 g) the color of the rind: red coma type: medium height taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Dyujjmovochka Photo
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Pear Dyujjmovochka characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow coma type: medium height taste: sweet hardiness: medium use: universal ripening period: autumn
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Krupnoplodnaya Susova Photo
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Pear Krupnoplodnaya Susova characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow coma type: medium height taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Polesskaya Photo
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Pear Polesskaya characteristics
fruiting age: from 3 to 4 years the size of the fruit: big (more 150 g) the color of the rind: yellow coma type: medium height taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Podarok k 100 - letiyu Michurina Photo
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Pear Podarok k 100 - letiyu Michurina characteristics
fruiting age: from 5 to 7 years the size of the fruit: big (more 150 g) the color of the rind: red coma type: undersized taste: sweet hardiness: high use: universal ripening period: autumn
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Samarskaya krasavica Photo
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Pear Samarskaya krasavica characteristics
fruiting age: from 5 to 7 years the size of the fruit: big (more 150 g) the color of the rind: yellow-pink coma type: tall taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Rumyanaya Kedrina Photo
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Pear Rumyanaya Kedrina characteristics
fruiting age: from 5 to 7 years the size of the fruit: big (more 150 g) the color of the rind: vinous coma type: medium height taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Potapovskaya Photo
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Pear Potapovskaya characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow-pink coma type: medium height taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Talgarskaya krasavica Photo
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Pear Talgarskaya krasavica characteristics
fruiting age: from 3 to 4 years the size of the fruit: big (more 150 g) the color of the rind: yellow-pink coma type: medium height taste: sweet hardiness: low use: universal ripening period: autumn
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Kokinskaya Photo
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Pear Kokinskaya characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow-pink coma type: medium height taste: sweet hardiness: high use: universal ripening period: autumn
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Amurskaya osennyaya Photo
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Pear Amurskaya osennyaya characteristics
fruiting age: from 3 to 4 years the size of the fruit: small (less 100 g) the color of the rind: red coma type: medium height taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Dalnevostochnica Photo
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Pear Dalnevostochnica characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow coma type: medium height taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Kosmicheskaya Photo
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Pear Kosmicheskaya characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: red coma type: medium height taste: sweet and sour hardiness: medium use: fresh ripening period: autumn
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Primorskaya krasavica Photo
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Pear Primorskaya krasavica characteristics
fruiting age: from 3 to 4 years the size of the fruit: small (less 100 g) the color of the rind: red taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Tema Photo
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Pear Tema characteristics
fruiting age: from 3 to 4 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow coma type: tall taste: sweet and sour hardiness: high use: culinary processing ripening period: autumn
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Khorup Photo
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Pear Khorup characteristics
fruiting age: from 3 to 4 years the size of the fruit: small (less 100 g) the color of the rind: red taste: sweet hardiness: high use: universal ripening period: autumn
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