Muratovskaya Photo
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Pear Muratovskaya characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow-pink coma type: medium height taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Annushka Photo
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Pear Annushka characteristics
fruiting age: from 3 to 4 years the size of the fruit: average (from 100 to 150 g) the color of the rind: red coma type: undersized taste: sweet hardiness: medium use: universal ripening period: autumn
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Banketnaya Photo
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Pear Banketnaya characteristics
fruiting age: from 3 to 4 years the size of the fruit: big (more 150 g) the color of the rind: red coma type: medium height taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Berezhjonaya (Bere zhjoltaya uluchshennaya, Bere zhjoltaya) Photo
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Pear Berezhjonaya (Bere zhjoltaya uluchshennaya, Bere zhjoltaya) characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow coma type: medium height taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Bronzovaya Photo
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Pear Bronzovaya characteristics
fruiting age: from 3 to 4 years the size of the fruit: average (from 100 to 150 g) the color of the rind: vinous coma type: medium height taste: sweet and sour hardiness: low use: universal ripening period: autumn
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Volshebnica Photo
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Pear Volshebnica characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow coma type: tall taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Dobryanka (Sentyabrina) Photo
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Pear Dobryanka (Sentyabrina) characteristics
fruiting age: from 3 to 4 years the size of the fruit: big (more 150 g) the color of the rind: red coma type: tall taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Zarechnaya (Kompaktnaya) Photo
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Pear Zarechnaya (Kompaktnaya) characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow-pink coma type: medium height taste: sweet hardiness: high use: universal ripening period: autumn
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Nektarnaya Photo
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Pear Nektarnaya characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: red coma type: medium height taste: sweet and sour hardiness: medium use: universal ripening period: autumn
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Nerussa Photo
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Pear Nerussa characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: red coma type: tall taste: sweet and sour hardiness: high use: universal ripening period: autumn
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Bere Bosk Photo
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Pear Bere Bosk characteristics
fruiting age: from 5 to 7 years the size of the fruit: big (more 150 g) the color of the rind: yellow coma type: tall taste: sweet hardiness: low use: fresh ripening period: autumn
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Nikolai Kruger Photo
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Pear Nikolai Kruger characteristics
fruiting age: from 5 to 7 years the size of the fruit: big (more 150 g) the color of the rind: yellow-pink taste: sweet and sour hardiness: low use: fresh ripening period: autumn
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Bryanskaya krasavica Photo
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Pear Bryanskaya krasavica characteristics
fruiting age: from 5 to 7 years the size of the fruit: big (more 150 g) the color of the rind: yellow-pink taste: sweet hardiness: high use: universal ripening period: autumn
more information
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Dekabrinka Photo
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Pear Dekabrinka characteristics
fruiting age: from 5 to 7 years the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow coma type: medium height taste: sweet hardiness: high use: universal ripening period: autumn
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Gvidon Photo
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Pear Gvidon characteristics
the size of the fruit: average (from 100 to 150 g) the color of the rind: red coma type: medium height taste: sweet hardiness: medium use: universal ripening period: autumn
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Pinguin Photo
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Pear Pinguin characteristics
the size of the fruit: average (from 100 to 150 g) the color of the rind: yellow-pink coma type: medium height taste: sweet hardiness: medium use: universal ripening period: autumn
more information
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