catalog | Patissons | ripening period: average

Patissons varieties - ripening period: average

Marrov Photo	Patissons Marrov characteristics fruit weight: less 300 g use: culinary processing, canning keeping quality: medium origin: cultivar fruit color: white flesh color: white ripening period: average more information
Belyjj NLO Photo	Patissons Belyjj NLO characteristics fruit weight: from 300 to 500 g use: culinary processing, canning keeping quality: high origin: cultivar fruit color: white flesh color: white ripening period: average more information
Belye-13 Photo	Patissons Belye-13 characteristics fruit weight: from 300 to 500 g use: culinary processing, canning origin: cultivar fruit color: white flesh color: white ripening period: average more information
Solnyshko Photo	Patissons Solnyshko characteristics fruit weight: less 300 g use: canning, culinary processing origin: cultivar fruit color: yellow flesh color: cream ripening period: average more information
Solncedar Photo	Patissons Solncedar characteristics fruit weight: from 300 to 500 g use: culinary processing, canning origin: cultivar fruit color: yellow flesh color: cream ripening period: average more information
Gagat Photo	Patissons Gagat characteristics fruit weight: less 300 g use: culinary processing, canning origin: cultivar fruit color: green flesh color: white ripening period: average more information

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