catalog | Patissons | ripening period: early

Patissons varieties - ripening period: early

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Fuehte Photo	Patissons Fuehte characteristics fruit weight: less 300 g use: canning, culinary processing keeping quality: high origin: cultivar fruit color: yellow flesh color: orange ripening period: early more information
Karavajj Photo	Patissons Karavajj characteristics fruit weight: less 300 g use: culinary processing, canning origin: cultivar fruit color: white flesh color: white ripening period: early more information
Fonarik Photo	Patissons Fonarik characteristics fruit weight: less 300 g use: culinary processing, canning origin: cultivar fruit color: yellow flesh color: cream ripening period: early more information
Shartrez F1 Photo	Patissons Shartrez F1 characteristics fruit weight: less 300 g use: fresh, culinary processing, canning keeping quality: medium origin: hybrid fruit color: green flesh color: cream ripening period: early more information
Delikates Photo	Patissons Delikates characteristics fruit weight: from 300 to 500 g use: culinary processing, canning keeping quality: medium origin: cultivar fruit color: white flesh color: white ripening period: early more information
Oniks Photo	Patissons Oniks characteristics fruit weight: from 300 to 500 g use: culinary processing, canning origin: cultivar fruit color: green ripening period: early more information
Fantom Photo	Patissons Fantom characteristics fruit weight: more 500 g use: canning, culinary processing, fresh keeping quality: low origin: cultivar fruit color: white flesh color: white ripening period: early more information
Polo F1 Photo	Patissons Polo F1 characteristics fruit weight: from 300 to 500 g use: fresh, culinary processing, canning keeping quality: low origin: hybrid fruit color: green ripening period: early more information
Star Zone F1 Photo	Patissons Star Zone F1 characteristics fruit weight: less 300 g use: fresh, culinary processing, canning keeping quality: low origin: hybrid fruit color: white flesh color: white ripening period: early more information
Karapuz Photo	Patissons Karapuz characteristics fruit weight: from 300 to 500 g use: fresh, culinary processing, canning keeping quality: medium origin: cultivar fruit color: green flesh color: orange ripening period: early more information